Alligator Preserves Episode 43: Fruitcake!

Collin Street Bakery Deluxe Fruitcake! Photo from their website. They’re still in business, and my birthday’s just around the corner (hint hint!)


In this episode, I describe my unusual experience with fruitcake over the years and I make many excuses for  why this month’s newsletter is late!

(“NOT” on that last part!)


Listen Here:

Show Notes with Links:

  • C-ration fruitcake. Photo stolen from Chip’s Facebook page.

    My inspiration: Thank you, Chip Armstrong!

  • Bighorn Book Club
  • Collin Street Bakery
  • Episode 42: The Blessed Biscuit short story link
  • Sign up for my newsletters (or read them from the Newsletters tab in my menu bar!) and email me at with your fruitcake story!

More Links:

Please help keep me, Laurel McHargue, host of Alligator Preserves, on the road! Would you treat me to a monthly cuppa tea? And by that, I mean please become a patron! “Please and thank you”~Ron Swanson

If you enjoy my podcasts, you might enjoy my books!

If you enjoyed this episode and others, please subscribe to Alligator Preserves on iTunes, Stitcher, or wherever you get your podcasts, and tell your friends about it! I’d love it if you “liked” the episodes you listen to, and I’d love it even more if you’d post a quick comment!

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By author

Laurel lives and laughs and publishes and podcasts in Colorado's Rocky Mountains! She has published several multi-genre books and hosts the podcast "Alligator Preserves," where she interviews fascinating people, talks about the human condition, and shares scary stories from her "Dark Ebb" collection.

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